small plates

Half Dozen Fanny Bay Oysters

rangpur lime and ginger mignonette, goma wakame salad and sirachi   12.

 

Warm Leek and Sunchoke Salad

soft poached farm egg, crispy serrano ham and preserved lemon-chive dressing   9.5

 

Quail Mountain Field Greens

fuji apples, maytag bleu cheese, spiced pecans and rosŽ wine vinaigrette   7.5

 

Cauliflower Vichyssoise

deconstructed green garlic and micro green pesto and cr�me fraiche   7.5

 

Cherry Wood Smoked Quail

strawberry-barbecue sauce, raddichio slaw and gaufrette poato chips   11.

 

Genoa  Salami ÔCarpaccioÕ

chiogga beets, arugula, buffalo mozzarella and shallots in aged balsamic    10.

 

Tavern Caesar Salad

garlic croutons, fresh lemon dressing and shaved parmesan   9.

 

Pizza of the Night   11.

 

large plates

Baby Artichoke Crepes

portobello mushrooms, avocado, queso fresco cheese and whipped chile cream     19.

 

Grilled Monkfish Brochette

olive oil smashed yukon gold potatoes, bloomsdale spinach and sevillano olive relish    23.

 

Ale-Braised Pork Shoulder

baby sweet peppers with rosemary, white corn grits and comanche creek braising greens    20.

 

Fricassee of Spring Rabbit

farfalle pasta with spring herbs, english peas, spring onions and button mushrooms    23.

 

Almond Crusted Free-Range Chicken Breast

crayfish risotto ÔŽtouffŽeÕ, sugar snap peas and coconut milk gravy   19.5

 

Applewood Smoked Rib-eye Steak

asparagus gratin, roasted mini walla-walla sweet onions and crispy fingerling potatoes    25.

 

We are committed to using local, seasonal, sustainable products...menu subject to change

1250 Esplanade Chico CA 95926   530.894.3463 

www.redtavern.com