Tuesday May 14^th. Doors open at 5pm dinner at 6pm

Featuring:

               New Clairvaux Vineyard        

Red Tavern is proud to host this special event with winemaker

Aimée Sunseri from New Clairvaux Vineyard

Dinner prepared by chef Thomas Galligan

Menu:       Amuse

                        Crudo of Loch Duart Salmon

Comanche Creek English Pea Puree, Pickled Fresno Chile, Chive Salad

                        Paired with New Clairvaux ’12 Viognier

                        First Course

                        Chilled Potato and Spring Onion Soup

Comanche Creek Green Garlic Pesto, Lucero Manzanillo Olive Oil

                        Paired with New Clairvaux ’12 Albarino

                        Second Course

                        Pan Seared Day Boat Scallop

Shaved Asparagus, Bacon Vinaigrette, New Potato Crisps

                        Paired with Nichellini ’11 Sauvignon Blanc

                        Third Course

                        Comanche Creek Bloomsdale Salad

Market Strawberries, Parmesan Croutons, Roasted Garlic Vinaigrette

                        Paired with New Clairvaux ’10 Syrah

                        Fourth Course

                        Grilled Pacific White Shrimp

Arrabiata Sauce, Pancetta Crisp

                        Paired with New Clairvaux ’09 Tempranillo        

                        Fifth Course

                        Ancho Chile Rubbed New York Steak

Smokey Mashed Yukon Gold Potatoes, Comanche Creek Sugar

snap Peas, New Clairvaux Syrah Vinaigrette

                        Paired with New Clairvaux ’10 Petite Syrah

                        Dessert

                        Aimee Pinot Grigio Poached Pear

Strawberry Coulis, Ganache

                        Paired with New Clairvaux ’10 Vino Dolce

Cost:                     $75 per person plus tax & gratuity

                                             Reservations Required 

1250 Esplanade (530) 894-3463 www.redtavern.com

Tuesday March 26th @ 6 pm.

$55 per person

Reservations required

Come enjoy a delicious four course dinner.

Each course has been chosen to highlight the relationship between  food and beer.