Chilled Tomato 'Soups'
avocado, chili and lime salt 7.5

Little Gem Salad
roasted red plums, cardomom almonds and bleu cheese vinaigrette 9.5

Tavern Caesar Salad
garlic croutons, fresh lemon-garlic dressing and shaved grana parmesan 9.

Seared Rare Tuna and Charred Sweet Peppers
green bean and cherry tomato salad with basil mayonnaise 11.

House-Cured Proscuitto and Roasted Figs
arugula, burrata cheese, lavender honey and grissini 10.

Faurot Farms Field Greens
warm goat cheese gougere, lemon cucumbers, radishes and zinfandel vinaigrette 8.

Pizzetta of the Night 12.

Basil Crepe Cannelloni
fresh tomato sauce, spinach, ricotta cheese, roasted clamshell mushrooms with garlic and corn 18.

Grilled Kurobuta Pork Loin Chop with Pimenton
cous-cous salad with grilled fennel, summer squash and red grapes 22.

Pan Roasted Paillard of Chicken
brentwood corn and zuchinni succotash, jalapeno butter, parmesan pudding 21.

Taverna Bouillabaisse
spicy tomato broth, rockfish, mussels, clams, shrimp with grilled bread and rouille 24.

Bistecca 'Chico'
grilled niman ranch tri-tip, pinquito beans, peperonata and greens 25.

California Seabass Kabob
marinated gypsy peppers, eggplant and cherry tomatoes with jasmine rice and charmoula 23.

Sides

flageolet beans with peperonata, cous-cous salad, corn-zuchinni succotash, gypsy peppers, eggplant with charmoula 4.5/each

Desserts

Peach and Bluberry Cobbler
sweet corn ice cream

Marshmallow Meringue
vanilla ice cream, raspberries, chocolate sauce and almonds

Extra-Dark Chocolate Gelato
black mint anglais and wafer cookies

Blackberry Ice Cream Profiteroles
nectarines and caramel sauce

Desserts 7./each

18% gratuity added to parties of 6 or more / $2.00 per person split charge. We are committed to using local, seasonal, sustainable products...menu subject to change.