Appetizers

Frites

Topped with Truffle Oil and served with Garlic Aioli 8.

Crispy Brussel Sprouts

Tossed with Crispy Pancetta and Thyme and topped with Balsamic Reduction 9.

Garlic Shrimp Risotto

Shrimp sautéed in Butter, Garlic, Red Peppers and White Wine served over Creamy Risotto 14.

Italian Meatballs

Ground Beef and Pork Meatballs served over Creamy Manchego Polenta and topped with House Made Vodka Sauce 12.

Roasted Cauliflower and Broccoli 

Served in a Creamy Manchego and White Cheddar Sauce 10.

Bacon and Apple Tart

Puff Pastry topped with Goat Cheese, Caramelized Apples, Crispy Bacon, Arugula, and Saba Grape Drizzle 12.

Wild Mushroom Arancini

Fried Risotto Rice Balls with Sautéed Wilde Mushrooms and Fontina Cheese, topped with House Made Tomato Sauce 12.

Cheese Plate

Three Local and Artisanal Cheeses, Honey,  Smoked Almonds, Seasonal Fruit, Berry Jam, Rosemary Crackers 16.

Charcuterie Platter

Iberico Ham, Spanish Chorizo, Cornichons, Olives, Smoked Almonds, Rosemary Crackers 16.

Smoked Salmon Rilletes

A blend of Fresh Atlantic and Smoked Atlantic Salmon with Shallots, Capers, and Lemon, topped with Avocado Crème Fraiche and served with Crostini 15.