Topped with Truffle Oil and served with Garlic Aioli 8.
Crispy Brussel Sprouts
Tossed with Crispy Pancetta and Thyme and topped with Balsamic Reduction 10.
Served with a Chimichurri of Spanish Chorizo, Roasted Yukon Gold Potatoes, Spanish Olives and Capers and a Citrus Aioli 18.
Large Shrimp Served with House Made Cocktail Sauce and Fresh Citrus 11.
Goat Cheese Croquettes
Panko Crusted Goat Cheese Balls topped with a Drizzle of Mango and Fresno Chili Marmalade, Roasted Pistachio and Paprika Seasoning 12.
Stracciatella and Ricotta Burrata, Local Heirloom Tomatoes and Basil topped with Balsamic Reduction and Olive Oil 15.
Wild Mushroom Arancini
Fried Risotto Rice Balls with Sautéed Wilde Mushrooms and Fontina Cheese, topped with House Made Tomato Sauce 12.
Three Local and Artisanal Cheeses, Honey, Smoked Almonds, Seasonal Fruit, Berry Jam, Rosemary Crackers 16.
Iberico Ham, Spanish Chorizo, Soppresatta Salami, Cornichons, Olives, Smoked Almonds, Rosemary Crackers 16.
Smoked Salmon Rilletes
A blend of Fresh Atlantic and Smoked Atlantic Salmon with Shallots, Capers, and Lemon, topped with Avocado Crème Fraiche and served with Crostini 16.