Mains

Potato Gnocchi

House made Ricotta and Potato Gnocchi served with Italian Sausage and Kale in a White Wine and Butter Pan Sauce 23.

Vegetarian Option – Substitute Asparagus Tips for Sausage

Wild Mushroom Pasta

Assorted Wild Mushrooms tossed with Fettuccine Pasta in a Light Garlic Cream Sauce, topped with Parmesan Cheese 22.

Add Shrimp $8., Add Mary’s Farm Chicken Breast $8.

Pan Seared Mary’s Chicken and Risotto

Pan Seared skin on Chicken Breast served with Green Beans and Local Cherry Tomatoes over a Lemon Risotto, topped with Madeira Wine Reduction $26.

Grilled Meatloaf

Ground Pork and Beef Meatloaf served over Creme Fraiche Mashed Potatoes with Green Beans, topped with House Made Peach Chutney and Bacon Crisps 25.

Grilled Filet Mignon Bordelaise

Filet Mignon served with Roasted Asparagus over Creme Fraiche Mashed Potatoes, Topped with Compound Butter and Red Wine Bordelaise $44.

Grilled Prime New York and Frites

Ten Ounce Prime New York served with Green Beans and Red Tavern Frites topped with Peppercorn Brandy Sauce $36.

Seafood Fideua

Shrimp, Salt Cod, Bay Scallops, Snow Crab, Linguica Sausage served in a Saffron and Tomato Bouillabaisse over Short Cappelini Pasta $28.

Pan Seared Salmon

Served with Roasted Local Summer Squash over a Sweet corn Puree, topped with a Charred tomato Beurre Blanc $28.

Fettuccine Pomodoro

Local Cherry and Heirloom Tomatoes, Garlic, Basil, Shallots and White Wine tossed with Fettuccine, topped with Parmesan Cheese $22.           Add Shrimp $8., Add Mary’s Farm Chicken Breast $8.

SANDWICHES AND BURGERS

Bacon Jam Burger
Brioche, Gorgonzola Cheese, Little Gem Lettuce, Cherry Tomatoes, Bacon Onion Jam, Served with Truffle Frites or a Mesclun Salad 16.