10 percent off this menu for curbside orders Fettuccine and Butternut Squash Roasted Grub Farms Butternut Squash with Fettuccine Pasta in a Sage Brown Butter Sauce and topped with Parmesan Cheese 20. Slow Braised Pork Shoulder Risotto Pork Shoulder slowly cooked in White Wine served with Candied Bacon over White Cheddar and Pumpkin Risotto 24. Coffee Braised Short Ribs Served with Turnips and Grub Farm Carrots over Celery Root Puree with a Red Wine Jus 26. Duck Confit Confit Duck Leg served with Butternut Squash Puree and Roasted Potatoes, topped with a Dijon and Brandy Sauce 25. Grilled Allen Brothers Filet Mignon An eight ounce portion of Grilled Filet Mignon served over Au Gratin Potatoes with Asparagus and topped with Gorgonzola Cream Drizzle 36. Grilled Sword Fish Served over Cauliflower Puree with Roasted Leeks and Fennel, topped with a Carrot, White Wine and Butter Nage Sauce 28. Portuguese Seafood Stew (November Special) Shrimp, Halibut, Bay Scallops, Prince Edward Island Mussels, Manilla Clams, Yukon Gold Potatoes, Linguica Sausage, Saffron and Tomato Bouillabaisse 30. Grilled Meatloaf Niman Ranch Ground Beef and Pork Meatloaf served with Green Beans over Creme Fraiche Mashed Potatoes and topped with House Made Persimmon Ketchup 24. SANDWICHES AND BURGERS Bacon Jam Burger Brioche, Gorgonzola Cheese, Little Gem Lettuce, Cherry Tomatoes, Bacon Onion Jam, Served with Truffle Frites or a Mesclun Salad 15. KIDS 12 AND UNDER Cheddar Cheese Burger Brioche, Cheddar Cheese, Little Gem Lettuce, Cherry Tomatoes, Served with French Fries 13. Grilled Cheese Sandwich Brioche, Ham, Cheddar, Served with French Fries 12. Fettucine Alfredo Fettucine Pasta, Parmesan Cream Sauce 12.

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