Appetizers

Banana Fosters Waffles Two Waffles topped with sliced Bananas, a warm butter and Rum sauce, Vanilla Gelato 12. Deviled Egg Flight 4 Egg Assortment of Filet Mignon, Smoked Trout, Truffle and Vegetarian 14. Chocolate Crossissants 6.

Entrees

Pancetta and Cinnamon Waffles Three Pancetta Filled waffles topped with Strawberries, Blackberries, Whipped Cream, and Cinnamon Agave Syrup 16. Croque Madame Francesinha The original French Grilled Cheese with an Italian and Portuguese twist! Brioche toast filled with Italian Ham, Gruyere Cheese, and Garlic Bechamel. Topped with an Over Easy Egg and lightly spicy Tomato, Beer and Port Sauce. Served with French Fries with Garlic Aioli 20. Huevos Rancheros Three crispy Corn Tostadas, topped with Smoked Cannellini Beans, Avocado, Feta, Tomatoes, and spicy Crème Fraiche 18. Add Duck Confit 8. Vegan option available with non-fried tortillas. Duck Confit Hash A hash prepared with slow cooked Duck Leg, Potatoes, Fennel, Leeks, Brussel Sprouts, topped with Two Poached Eggs and Tavern Hollandaise 26. Vegetable Benedict Tomatoes, Lemon Avocado, Arugula, and Poached Egg topped with Tavern Hollandaise, served over Sourdough Muffins with your choice of warm Potato Salad, Olive Oil dressed Arugula, or Seasonal Fruit 18. Spicy Crab Benedict Two Sourdough English Muffins, topped with Two Poached Eggs, Lump Crab, Lemon Avocado, and Tavern Hollandaise, served with your choice of warm Potato Salad, Olive Oil dressed Arugula, or Seasonal Fruit 22. Porchetta Benedict Sliced imported Porchetta Ham, Two Poached Eggs, Tavern Hollandaise, served over Two Sourdough English Muffins. Choice of warm Potato Salad, Olive Oil dressed Arugula, or Seasonal Fruit 20. Cajun Omelette Three scrambled Eggs with Crawfish, Shrimp, Linguica, Bell Peppers, Onions, and Gruyere Cheese. Topped with spicy Tavern Hollandaise. Served with choice of warm Potato Salad, Olive Oil dressed Arugula, or Seasonal Fruit 22. Smoked Salmon Avocado Toast Smoked Norwegian Salmon, Lemon Avocado, Caper, Tomato, and Herbed Goat Cheese. Served over Toasted Baguette. Your choice of warm Potato Salad, Olive Oil dressed Arugula, or Seasonal Fruit 22. Vegetarian Option 16. Add Poached Egg 6. Chef’s Salad Mixed Greens, boiled Egg, Prosciutto Cotto, Avocado, Tomato, Green Onion, Blue Cheese Crumble, Red Wine Vinaigrette 16.

Cocktails - Single Serve

Aperol Fizz Aperol, Sparkling Wine, Grapefruit Bitters, Grapefruit Juice 6. Pimm’s Cup Pimm’s #1, Lemon, Lime, Ginger Beer 6. Aperol Spritz Aperol, Prosecco, Soda, Orange 10. Hugo Spritz St. Germain, Prosecco, Soda, Mint 10. Kir Royale Brut, Crème de Cassis, Raspberry 10. Oaks Lilly Vodka, Grand Marnier, Cranberry, Lemon, Simple, Blackberry 10. Pisco Sour Pisco, Lemon, Lime, Egg White, Sugar 10. Pomegranate Cucumber Mojito Cane Rum, Mint, POM, Cucumber, Soda 10. Paloma Sauza Blanco, Grapefruit, Agave, Lime 10. Kentucky Mule Bourbon, Lime, Ginger Beer, Mint 10. Mint Julep Bourbon, Simple Syrup, Mint 10. Rye Bee Old Overholt Rye, Honey Syrup, Lemon, Egg White, Orange Zest 10. Tavern Bloody Mary Housemade Bloody Mary Mix, Horseradish, Black Pepper, Worcestershire, Tabasco, Skyy Vodka, garnished with Celery, Onion, Asparagus 10.

Cocktails - Large Format

Classic Mimosa Jar (serves 4) Prosecco, Orange Juice 24. Single – 8. Bloodylada Jar (serves 4) Tavern Bloody Mary served extra Spicy with Mexican Lager, Tajin 24. Single – 7. Mango Mimosa Jar (serves 4) Prosecco, Mango, Tajin 24. Single – 8. Peach Bellini Jar (serves 4) Prosecco, Peach Purée 24. Single – 8.

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