Starters

Frites Topped with Truffle Oil and served with Garlic Aioli 10. Crispy Brussels Sprouts Served with Pancetta, topped with Balsamic Reduction 11. Alsatian Tarte Flambe Baked Puff Pastry topped with Fromage Blanc, Honey Drizzle, Bacon, Roasted Asparagus and Arugula 15. Goat Cheese Croquettes Panko Crusted Goat Cheese Croquettes topped with Toasted Pecans, Paprika and Honey Drizzle 14. Italian Meatballs and Polenta Red Tavern Signature Meatballs prepared with Ground Pork Sausage, Filet Mignon and New York served over Creamy Polenta, topped with House Made Tomato Sauce and Parmesan 16. Charcuterie Platter Prosciutto, Spanish Chorizo, and Soppressata Salami, served with Cornichons, Olives, Smoked Almonds, Rosemary Crackers 18. Grilled Octopus Served with Crumbled Spanish Chorizo, Yukon Gold Potatoes sauteed with Olive Oil, Garlic, Paprika, Castlevetrano Olives and Capers with a Citrus Aioli 18. Roasted Jimmy Nardelo Peppers Blistered Jimmy Nardelo Peppers tossed with Lemon Olive Oil, Roasted Garlic Chips and Finishing Salt 12. Peach Burrata Burrata (Stracciatella Cheese wrapped with Fresh Mozzarella) served with Sliced/Grilled Peaches and Arugula tossed with Basil, Mint Oil, and a Peach Vinaigrette, topped with Pesto 16.

Soup and Salad

Seasonal House Salad Mixed Greens tossed in a Red Wine Vinaigrette topped with Red Wine Poached Pears, Gorgonzola and Candied Walnuts 12. Tavern Caesar Salad Little Gem Lettuce, Sourdough Croutons, House Made Caesar Dressing, Parmesan Cheese 12. Soup of the Day (Please ask your server)

Entrees

Red Tavern Burger Prepared with House Ground Beef of Filet Mignon and Ribeye, served over Brioche, topped with Gorgonzola Cheese, Little Gem Lettuce, and Bacon Onion Jam with Truffle Frites or Mesclun Salad 22. Gnocchi Norcina House Made Potato Gnocchi served with Mushrooms and Truffle Paste in a Light White Wine and Cream Sauce (add sausage $6) 24. Chicken Coq au Vin Braised Chicken Thighs served with Mushrooms, Pearl Onions, Baby Carrots over Creme Fraiche Mashed Potatoes topped with Crispy Pancetta and a Burgundy Jus 27. Braised Short Ribs Braised Short Ribs served with Baby Carrots over a Parsnip Puree topped with Crispy Parsnips and a Red Wine Jus 34. Grilled Petite Filet Mignon Grilled Allen Brothers Filet Mignon served with Roasted Asparagus over Crème Fraiche Mashed Potatoes, topped with a Bone Marrow Compound Butter and Bordelaise (GF) 48. Grilled Pork Chop Grilled 12 Ounce Pork Chop served with Roasted Zucchini, Gypsy Sweet Peppers, and Eggplant tossed in an Herbed Tomato Puree, topped with Black Garlic Oil and a French Garlic, Basil and Olive Oil Pistou 29. Pan Seared Skuna Bay Salmon Pan Seared Farmed Salmon served over a Chestnut Puree with Roasted Brussels Sprouts topped with Sauteed Mushrooms and a Red Wine Demi Glaze 32. Grilled Meatloaf A mixture of Ground Filet and Ribeye baked and finished on the grill, served with Green Beans over Creme Fraiche Mashed Potatoes, topped with an Apple and Pear Chutney and Bacon Crisps 26. Spicy Shrimp and Scallop Pasta Limone Spicy Imported Chitarra Pasta tossed with Sauteed Shallots, Shrimp, and Bay Scallops in a Lemon Butter Sauce, topped with Pecorino Romano 28. Mushroom Pasta Assorted Mushrooms, Garlic, Shallots, and Lemon Zest tossed with Fettuccine Pasta in a Light Cream Sauce topped with Pecorino Romano 24.

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