Appetizers
Bananas Foster Waffles – 14
Two waffles topped with sliced bananas, a warm butter and rum sauce, walnuts, and vanilla gelato.
Deviled Egg Flight – 14
4-egg assortment of filet mignon, smoked trout, truffle, and vegetarian.
Chocolate Croissants (4) – 8
Entrees
Pancetta and Cinnamon Waffles – 16
Three pancetta-filled waffles topped with strawberries, blackberries, whipped cream, and cinnamon agave syrup.
Croque Madame Francesinha – 21
The original French grilled cheese with an Italian and Portuguese twist! Brioche toast filled with prosciutto cotto, Gruyère cheese, and garlic béchamel. Topped with an over-easy egg, lightly spicy tomato, beer and port wine sauce, and pesto. Served with French fries and garlic aioli.
Huevos Rancheros – 19
Three crispy corn tostadas, topped with smashed cannellini beans, avocado, feta, tomatoes, and sriracha crème fraîche.
Vegan option available with non-fried tortillas.
Vegetarian Hash – 20
A hash of potatoes, fennel, leeks, and Brussels sprouts. Topped with two poached eggs and tavern hollandaise, served with sourdough toast.
Vegetable Benedict – 19
Tomatoes, lemon avocado, arugula, and poached eggs topped with tavern hollandaise, served over sourdough muffins with your choice of warm potato salad, olive oil-dressed arugula, or seasonal fruit.
Spicy Crab Benedict – 24
Two sourdough English muffins, topped with two poached eggs, lump crab, lemon avocado, and tavern hollandaise, served with your choice of warm potato salad, olive oil-dressed arugula, or seasonal fruit.
Classic Egg Breakfast – 17
Three scrambled eggs, three strips of bacon. Served with sourdough toast and your choice of warm potato salad, olive oil-dressed arugula, or seasonal fruit.
Porchetta Benedict – 21
Sliced imported porchetta ham, two poached eggs, and tavern hollandaise, served over two sourdough English muffins. Choice of warm potato salad, olive oil-dressed arugula, or seasonal fruit.
Cajun Omelet – 22
Three scrambled eggs with crawfish, shrimp, linguica, bell peppers, onions, and Gruyère cheese. Topped with spicy tavern hollandaise. Served with sourdough toast and your choice of warm potato salad, olive oil-dressed arugula, or seasonal fruit.
Smoked Salmon Avocado Toast – 21
Smoked Norwegian salmon, lemon avocado, capers, tomato, and herbed goat cheese. Served over toasted baguette. Your choice of warm potato salad, olive oil-dressed arugula, or seasonal fruit.
Vegetarian option – 16
Add poached egg – 6
Chef’s Salad – 18
Mixed greens, boiled egg, prosciutto cotto, avocado, tomato, green onion, bleu cheese crumble, red wine vinaigrette.
Crab Salad – 19
Mixed greens, lump crab meat, strawberries, walnuts, balsamic vinaigrette.
Cocktails – Single Serve
Aperol Fizz
Aperol, Sparkling Wine, Grapefruit Bitters, Grapefruit Juice 6.
Pimm’s Cup
Pimm’s #1, Lemon, Lime, Ginger Beer 6.
Aperol Spritz
Aperol, Prosecco, Soda, Orange 10.
Hugo Spritz
St. Germain, Prosecco, Soda, Mint 10.
Kir Royale
Brut, Crème de Cassis, Raspberry 10.
Oaks Lilly
Vodka, Grand Marnier, Cranberry, Lemon, Simple, Blackberry 10.
Pisco Sour
Pisco, Lemon, Lime, Egg White, Sugar 10.
Pomegranate Cucumber Mojito
Cane Rum, Mint, POM, Cucumber, Soda 10.
Paloma
Sauza Blanco, Grapefruit, Agave, Lime 10.
Kentucky Mule
Bourbon, Lime, Ginger Beer, Mint 10.
Mint Julep
Bourbon, Simple Syrup, Mint 10.
Rye Bee
Old Overholt Rye, Honey Syrup, Lemon, Egg White, Orange Zest 10.
Tavern Bloody Mary
Housemade Bloody Mary Mix, Horseradish, Black Pepper, Worcestershire, Tabasco, Skyy Vodka, garnished with Celery, Onion, Asparagus 10.
Cocktails – Large Format
Classic Mimosa Jar (serves 4)
Prosecco, Orange Juice 24.
Single – 8.
Bloodylada Jar (serves 4)
Tavern Bloody Mary served extra Spicy with Mexican Lager, Tajin 24.
Single – 7.
Mango Mimosa Jar (serves 4)
Prosecco, Mango, Tajin 24.
Single – 8.
Peach Bellini Jar (serves 4)
Prosecco, Peach Purée 24.
Single – 8.
