Red Tavern Brunch is back
On March 30th, our brunch is back. Join us on our beautiful patio for a delicious and exclusive brunch with mimosas, champagne, delicious artisanal cocktails, live music, entrees such as Duck Confit Hash, Crab Benedict, Pancetta Crusted Waffles, Smoked Salmon – Avocado Toast and much more.
Brunch menu
Welcome to our first day back serving brunch. Our goal is to serve a delicious brunch with quality-fresh products. We have a very small kitchen. Our menu is very thought out and we appreciate selecting our entrees based on the chefs’ creation and recommendation. Thank you for your consideration and we sincerely hope you enjoy your time here.
Appetizer Menu
Bananas foster Waffles
Two waffles topped with Sliced Bananas, a Warm Butter and Rum Sauce, Vanilla Gelato 12.
Mixed Coissants 6.
Flight of Deviled Eggs
1- Filet Mignon, 1- Caviar, 1 – Truffles, 1 -Vegetarian 14.
Entrees
Pancetta and Cinnamon Waffles
Three Savory Pancetta filled waffles topped with Strawberries, Blackberries, Whipped Cream and a Cinnamon Agave Syrup 16
Huevos Rancheros (vegan option) (non fried tortilla option) (add Duck Confit option add $8.)
Three Crispy Corn Tostadas, topped with Smashed Cannellini Beans, Avocado, Feta, Tomatoes, and Spicy Creme Fraiche 18
Duck Confit Hash
A hash prepared of Slow Cook Duck Leg, Roasted Potatoes, Brussels Sprout, Leeks and Mushrooms, topped with Two Poached Eggs, and a drizzle of Hollandaise, served with Toasted Sourdough 26.
Vegetable Benedict
Tomatoes, Lemon Avocado, Arugula and Poached Eggs topped with Tavern Hollandaise, served over Sourdough Muffins with your choice of roasted potatoes, olive oil dressed arugula or seasonal fruit 18
Smoked Salmon and Avocado Toast (vegetarian option 16)
Smoked Norwegian Salmon, Lemon Avocado, Capers Tomato and Herbed Goat Cheese served over Toasted Baguette served with your choice of roasted potatoes, olive oil dressed arugula or seasonal fruit 22 Add Poached Eggs 6.
Spicy Crab Benedict
Smoked Paprika spiced Lump Crab, Lemon Avocado, Poached Eggs, Tavern Hollandaise, served over Sourdough Muffins with your choice of roasted potatoes, olive oil dressed arugula or seasonal fruit 22
Porchetta Benedict
Sliced Imported Porchetta Ham, Poached Eggs, Tavern Hollandaise, served over Sourdough Muffins with your choice of roasted potatoes, olive oil dressed arugula or seasonal fruit 20
Croque Madame Franchesinha
The original French Grilled Cheese Sandwich with an Italian and Portuguese twist – Brioche Toast filled with Porcheta Ham, Gruyere Cheese, Garlic Bechamel topped with an Over Easy Egg and Lightly Spicy Tomato and Beer Sauce, served with French Fries with Garlic Aioli 20
Cajun Omelet
An omelet prepared with Three Scrambled Eggs with Crawfish, Shrimp, Linguica, Bell Peppers, Onions, and Gruyere Cheese topped with Spicy Hollandaise Sauce served over Sourdough Muffins with your choice of roasted potatoes, olive oil dressed arugula or seasonal fruit 22.
Chef’s Salad
Mixed Greens, Boiled Egg, Prosciutto Cotto, Avocado, Tomato, Green Onions, Bleu Cheese Crumbles, Red Wine Vinaigrette 18.
Crab Salad
Mixed Greens, Lump Crab Meat, Strawberries, Walnuts, Balsamic Vinaigrette 18.
Sides
Linguica, Porchetta, Prosciutto Cotto 6.
Roasted Potatoes 6.
Olive Oil Drizzled Arugula 4.
Fruit – 6.
