Crispy Brussels Sprouts Served with Pancetta, topped with Balsamic Reduction (gluten free) 10.
Goat Cheese Croquettes Panko Crusted Goat Cheese Croquettes topped with Roasted Pecans, Paprika, Pomegranate Seeds and Honey Drizzle 12. (V)
Alsatian Tarte Flambe Baked Puff Pastry topped with Fromage Blanc, Honey Drizzle, Bacon, Roasted Apples and Arugula 15.
Meatballs and Polenta Signature Meatballs prepared with Ground Pork Sausage, Filet Mignon and New York served over Creamy Polenta, topped with House Made Tomato Sauce and Parmesan 15.
Served with Garlic Cloves, Honey Drizzle, Apple Compote and Crostini 18.
Capocollo, Spanish Chorizo, and Soppressata Salami, served with Cornichons, Olives, Smoked Almonds, Rosemary Crackers 18.
Served with a chimichurri of Spanish Chorizo, Castlevetrano Olives, Olive Oil, Garlic, Roasted Yukon Gold Potatoes, Capers, as well with Citrus Aioli 18. (GF)
Smoked Salmon Rillettes A Potted blend of Smoked Atlantic Salmon and Atlantic Salmon, Lemon, Shallots, and Capers topped with Avocado Crème Fraiche, served with Crostini 16.
Soup and Salad
Beets and Burrata Roasted Grub Farms Gold and Red Beets dressed with Sherry Vinaigrette, Burrata (Mozzarella Cheese with Stracciatella in the center), topped with a dusting of Toasted Pistachios and Pistachio Oil 15. (V, GF)
Seasonal House Salad Mixed Greens, Roasted Pears and Pecans, Gorgonzola Cheese, Banyuls Vinaigrette 11. (V, GF)
Tavern Caesar Salad Little Gem Lettuce, Sourdough Croutons, House Made Caesar Dressing, Parmesan Cheese 12.
Soup of the Day (please ask your server)
Half of a Roasted Delicata Squash stuffed with Israeli Couscous, Roasted Kale and Pecorino, served over a Poblano Cream Sauce 24. (V)
Grilled Signature Meatloaf
House Ground Filet and New York mixed with Ground Pork Sausage, baked and finished on the grill, served with Green Beans over Crème Fraiche Mashed Potatoes, topped with Bacon Crisps and Apple Chutney 26. (GF)
Pan Seared California Halibut
Fresh Pan Seared Halibut served with a Summer Succotash (Squash, Cherry Tomatoes, Basil, Garlic, Cannellini Beans and Roasted Corn) $34. (GF)
Grilled Petite Filet Mignon
Grilled Petite Allen Brothers Filet Mignon ($44.) or Australian 8 OuncWagyu Sirloin ($38.) served with Roasted Asparagus over Crème Fraiche Mashed Potatoes, topped with Bordelaise and Bone Marrow Compound Butter (GF) Add Black Truffle Peelings- $10.
Grilled New York
Ten Ounce Allen Brothers New York served with Green Beans, and Creamy Au Gratin Potatoes,
topped with Peppercorn Brandy Cream Sauce $38.
Eight Ounce Certified Angus Bavette (a very flavorful cut near the flank) served over Creamy Manchego Polenta, topped with Sauteed Mushroom Duxelles and a Drizzle of Salmoriglio (Olive Oil, Parsley, Thyme, Lemon and Garlic) $34.
Shrimp, Bay Scallops, Washington Savoury Clams, Cod, Linguica, tossed with Shortened Spaghetti Pasta in a Tomato and Saffron Sauce $30.
Mushroom and Black Truffle Pasta
Assorted Mushrooms, Garlic, Shallots, Lemon Zest, tossed with Fettuccine Pasta
in a Light Cream Sauce, topped with Pecorino Romano $24. (V)
Red Tavern Burger
House Ground Beef of Filet Mignon, New York and Chuck, served over Brioche, topped with Gorgonzola Cheese, Little Gem Lettuce, and Bacon Onion Jam $21.