CURBSIDE AND DELIVERY MENU
During this time of uncertainty we are offering the following items at 20 percent off for curbside pickup delivery. If you would like to place an order for pickup please call us at 530-894-3463. If you would like delivery please go to www.chicoentreeexpress.com. Thank you so much and we will see you soon inside Red Tavern. Costco gift cards are not accepted with these discounted rates.
Beef and Lamb Meatballs
Creamy Polenta, House Made Marinara 11.
Shrimp sautéed in Garlic, Butter, Red Peppers and White Wine 9.
Crispy Brussel Sprouts
Crispy Pancetta, Thyme, Balsamic Reduction 8.
Goat Cheese Croquettes
Roasted Pecans, Paprika, Pomegranate Seeds, Honey Drizzle 9.
Shaved Parmesan, Hard Boiled Egg, Citrus Olive Oil 8.
Three Local and Artisanal Cheeses, Honey, Roasted Nuts, Seasonal Fruits, House Made Berry Jam, Rosemary Crackers 13.
Soup of the Day 8.
Seasonal House Salad
Mixed Greens, Apples, Pecans, Cucumber, Radishes, Bleu Cheese, Sherry Vinaigrette 8.
Tavern Caesar Salad
Little Gem Lettuce, Tavern Levian Croutons,
Pedrozo Farms Black Butte Reserve Cheese 9.
Sandwiches and Burger
Grilled Steak Sandwich
Toasted Sourdough, Grilled Sirloin, Manchego Cheese, Roasted Bell Peppers, Garlic Aioli,
served with Truffle Frites 13.
Grilled Chicken Sandwich
Ciabatta, Mary’s Chicken Breast, Gruyere Cheese, Romesco, Arugula, served with Truffle Frites 13.
Red Tavern Bacon Burger
Brioche, Gorgonzola Cheese, Little Gem Lettuce, Cherry Tomatoes, Bacon Onion Jam, served with Truffle Frites 13.
Grilled Lamb Chops
Bloomsdale Spinach, Manchego Polenta, Balsamic Reduction 24.
Grilled Allen Brothers Filet Mignon
Asparagus, Au Gratin Potatoes, Gorgonzola Cream Drizzle 29.
Portuguese Seafood Stew
Shrimp, Salmon, Potatoes, Linguica, Saffron Tomato Base 24.
Layers of Butternut Squash and Zucchini, Tomato Sauce, Fontina and Ricotta Cheeses, Garlic Bechamel 18.
Sautéed Filet and Ribeye Trimmings, Carrots, Mushrooms, Herbs, Fettucine Pasta, Crème Fraiche 19.
Roasted Cornish Game Hen
Rosemary, Garlic, Italian Salsa Verde, Brussels sprout, Creme Fraiche Mashed Potatoes 19.
Cremini and Shiitake Mushrooms, Fettucine Pasta, Herbed Cream Sauce 18.
Pan Seared Atlantic Salmon
Roasted Cauliflower, Celery Puree, Roasted Artichokes, Citrus Olive Oil Drizzle 24.