CURBSIDE AND DELIVERY MENU

During this time we will be open seven nights a week for curbside pickup and for delivery.  If you would like to order for curbside pick up please call us at 530-894-3463.  If you would like delivery please call us or go to www.chicoentreeexpress.com.  We thank you in advance.  Please stay safe during this time.

Appetizers

Shrimp Gambas

Shrimp sautéed in Garlic, Butter, Red Peppers and White Wine 9.

Crispy Brussel Sprouts

Crispy Pancetta, Thyme, Balsamic Reduction 9.

Grilled Asparagus

Pepper Whipped Ricotta, Citrus Olive Oil 8.

Roasted Carrots

Espelette and Sumac Spiced Carrots with Honey Drizzle and a Dollop of Creme Fraiche 9.

Italian Meatballs

Three Lamb and Beef Meatballs, Creamy Manchego Polenta, Herbed Vodka Sauce 12.

Ahi Tuna Poke

Mirin and Sesame Marinade, Avocado, Edamame, Fresno Chili, Pickled Radishes, Fried Wontons 14.

Salads

Seasonal House Salad

Mixed Greens, Strawberries, Pecans, Feta Cheese, Strawberry Balsamic Vinaigrette 9.

Tavern Caesar Salad

Little Gem Lettuce, Tavern Levian Croutons,
Pedrozo Farms Black Butte Reserve Cheese 9.

Sandwiches and Burger and Tacos

Linguica Sandwich 

Sourdough Roll, Portuguese Linguica Sausage, Manchego Cheese, Garlic Aioli, Sauteed Bell Peppers and Onions, served with Truffle Frites or a Mesclun Salad 13.

Crispy Southern Chicken Sandwich 

Brioche, Apple, Fresno Chili, Cabbage Slaw, Aioli, served with Truffle Frites or a Mesclun Salad 14.

Red Tavern Bacon Jam Burger

Brioche, Gorgonzola Cheese, Little Gem Lettuce, Cherry Tomatoes, Bacon Onion Jam, served with Truffle Frites or a Mesclun Salad 14.

 

Entrees

Baked Rigatoni Primavera

Baked Rigatoni, Zucchini, Carrots, Celery, Onions, Fontina Cheese and House Made Marinara 17.

French Cassoulet

Slow Roasted Cornish Game Hen, Andouille Sausage, Cannellini Beans, Bacon, Carrots, Celery and Onions 19.

Portuguese Seafood Stew

Shrimp, Salmon, Potatoes, Linguica, Arborio Rice, Saffron Tomato Base 24.

Grilled Meatloaf

Green Beans, Bacon Crisps, Creme Fraiche Mashed Potatoes, Mango Chutney 20.

Southern Fried Chicken 

Sweet Corn Puree, Bacon Collard Greens, Honey Lavender Drizzle 19.

Mushroom Pasta

Cremini and Shiitake Mushrooms, Fettucine Pasta, Herbed Cream Sauce 17.

Beef Stroganoff

Sauteed Filet and New York Medallions, Carrots, Mushrooms, Herbs, Fettucine Pasta, Creme Fraiche 20.

Grilled Shrimp and Crab Risotto

Grilled Shrimp and Snow Crab served over Risotto topped with an English Pea Cream Sauce and Parmesan 22.

Grilled Filet Mignon

Asparagus, Au Gratin Potatoes, Gorgonzola Cream Drizzle 29.

Desserts

Mascarpone and Blueberry Lemon Tart 7.

Joker’s Bakery Raspberry White Chocolate Cheesecake 8.

Apple and Pecan Crumble served with Vanilla Gelato 8.