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Crispy Brussels Sprouts
Served with Pancetta and topped with Balsamic Reduction 10.
Goat Cheese Croquettes
Panko Crusted Goat Cheese Croquettes topped with Mango and Fresno Chili Marmalade, Roasted Pistachios and Paprika Seasoning 12.
Served with a Chimichurri of Spanish Chorizo, Roasted Yukon Gold Potatoes, Spanish Olives, and Capers, as well as with Citrus Aioli 16.
Fried Risotto Rice Balls stuffed with Wild Mushrooms and Fontina Cheese, served with House Made Tomato Sauce 12.
Stracciatella and Ricotta Burrata, Local Heirloom Tomatoes and Basil, topped with Balsamic Reduction and Olive Oil 15.
Served with House Made Cocktail Sauce 11.
Three Local and Artisan Cheeses, Honey, Smoked Almonds, Seasonal Fruit,
Berry Jam, Rosemary Crackers 16.
Iberico Ham, Spanish Chorizo, and Soppresatta Salami, served with Cornichons, Olives, Smoked Almonds and Rosemary Crackers 16.
Smoked Salmon Rilletes
A blend of Fresh and Smoked Atlantic Salmon with Shallots, Capers, and Lemon, topped with Avocado Crème Fraiche and served with Crostini 15.
Soup and Salad
Soup of the Day
Seasonal House Salad
Mixed Greens, Candied Pecans, Goat Cheese, House-Pickled Strawberries, Aleppo Spice, Sherry Vinaigrette 10.
Tavern Caesar Salad
Little Gem Lettuce, Sourdough Croutons, House Made Caesar Dressing, Parmesan Cheese 10.
Roasted Beet and Carrot Salad
Local Beets and Carrots, Feta, Coriander and Sherry Vinaigrette 13.
House made Ricotta and Potato Gnocchi served with Italian Sausage, Kale, Garlic and Red Pepper Flakes in a White Wine and Butter Pan Sauce 18.
Mushroom and English Pea Pasta
Assorted Wild Mushrooms and English Peas tossed with Fettuccine Pasta in a Light Cream Sauce, topped with Parmesan Cheese 18.
Add Shrimp $8. or Organic Chicken Breast $8.
Red Tavern Signature Meatloaf
Grilled Niman Ranch Ground Pork and Beef Meatloaf served over Creme Fraiche Mashed Potatoes with Green Beans, topped with Black Berry Chutney and Bacon Crisps 20.
Pan Seared Salmon
Served with Roasted Local Summer Squash over a Sweet Corn Puree, topped with Roasted Tomato Buerre Blanc 25.
Grilled Filet Mignon Bordelaise
Eight Ounces of Allen Filet Mignon, served with Asparagus over Creme Fraiche Mashed Potatoes, topped with Compound Butter and Red Wine Bordelaise 44.
Grilled Hangar Steak Au Poivre with Frites
Eight Ounces of Allen Brother’s Hangar Steak served with Green Beans and Red Tavern Frites, topped with a Peppercorn-Brandy Cream Sauce 29.
Shrimp, Salt Cod, Bay Scallops, Linguica Sausage sauteed in a Saffron and Tomato Bouillabaisse, served with Short Capellini Pasta 23.
Pan Seared Mary’s Chicken
Served with Roasted Brussels Sprouts over a Creamy Risotto and topped with Balsamic Drizzle 20.
Sticky Toffee Pudding
A rich Molasses Cake served with Vanilla Gelato and Caramel 9.
House Made Chocolate Mousse with Candied Orange and Whipped Cream 7.
Lemon Burst Cheesecake 9.
Lavender Creme Brûlée
Lavender Infused Creme Brûlée served with Amaretto Cookie 9.