Valentine's Day Three Course Dinner Menu Options
Price is based on entree selection
Next to each entrée is the price of a three-course dinner with that entrée selection.
If you would like to make it a four course dinner please add $10. A la carte is not available on Valentine’s Day. Thank you!
ADD A FOURTH COURSE – APPETIZER OPTIONS -$10.
Marin Miyagi Oysters
Three Delicious Oysters served with Grapefruit Granita
Asparagus and Wild Mushroom Crepe
Served with Citrus Beurre Blanc
Crispy Pork Belly
Served over Cauliflower Puree and topped with Port Reduction
Seasonal House Salad
Mixed Greens, Local Citrus, Candied Pecans, Goat Cheese, Meyer Lemon Vinaigrette
Tavern Caesar Salad
Little Gem Lettuce, Sourdough Croutons, House Made Caesar Dressing, Parmesan Cheese
French Onion Soup
Served with Toasted Crostini and Gruyere Cheese
Wild Alaskan Halibut $56.
Served with Roasted Romanesco over a Beet Risotto Cake, topped with Satsuma Beurre Blanc
Grilled Filet Mignon and Shrimp $64.
Petite Prime Filet Mignon Served with Baby Carrots over Crème Fraiche Mashed Potatoes, topped with Grilled Shrimp and House Made Bearnaise
Chicken Coq Au Vin $50.
Braised Chicken Leg and Thigh served with Mushrooms, Bacon Lardons, Pearl Onions in a Red Wine Sauce over Crème Fraiche Mashed Potatoes
Grilled New York Au Poivre $58.
Ten Ounce Niman Ranch Grass Fed New York served with Green Beans over Au Gratin Potatoes, topped with Peppercorn Cream Sauce
Seafood Pasta $54.
Shrimp, Scallops, Lump Crab, Pasta Neck Clams, tossed with Fettuccine Pasta in a Saffron Cream Sauce
Grilled Portobello Mushroom $45.
Served with Roasted Eggplant and Romanesco over Israeli Couscous, topped with Balsamic Reduction
Sticky Toffee Pudding – A Rich Molasses and Date Cake served with Caramel and Vanilla Gelato
Blood Orange Pana Cotta
Chocolate Dipped Strawberry – Served over Sweet Mascarpone and Ricotta