Valentine's Day Three Course Dinner Menu Options

Price is based on entree selection

Next to each entrée is the price of a three-course dinner with that entrée selection. 

If you would like to make it a four course dinner please add $10. A la carte is not available on Valentine’s Day.  Thank you!

ADD A FOURTH COURSE – APPETIZER OPTIONS -$10.

Marin Miyagi Oysters

Three Delicious Oysters served with Grapefruit Granita

Asparagus and Wild Mushroom Crepe

Served with Citrus Beurre Blanc

Crispy Pork Belly

Served over Cauliflower Puree and topped with Port Reduction

First Course

Seasonal House Salad
Mixed Greens, Local Citrus, Candied Pecans, Goat Cheese, Meyer Lemon Vinaigrette

Tavern Caesar Salad

Little Gem Lettuce, Sourdough Croutons, House Made Caesar Dressing, Parmesan Cheese

French Onion Soup

Served with Toasted Crostini and Gruyere Cheese

Entrees

Wild Alaskan Halibut $56.

Served with Roasted Romanesco over a Beet Risotto Cake, topped with Satsuma Beurre Blanc

Grilled Filet Mignon and Shrimp $64.

Petite Prime Filet Mignon Served with Baby Carrots over Crème Fraiche Mashed Potatoes, topped with Grilled Shrimp and House Made Bearnaise 

Chicken Coq Au Vin $50.

Braised Chicken Leg and Thigh served with Mushrooms, Bacon Lardons, Pearl Onions in a Red Wine Sauce over Crème Fraiche Mashed Potatoes

Grilled New York Au Poivre $58.

Ten Ounce Niman Ranch Grass Fed New York served with Green Beans over Au Gratin Potatoes, topped with Peppercorn Cream Sauce

Seafood Pasta $54.

Shrimp, Scallops, Lump Crab, Pasta Neck Clams, tossed with Fettuccine Pasta in a Saffron Cream Sauce

 Grilled Portobello Mushroom $45.

Served with Roasted Eggplant and Romanesco over Israeli Couscous, topped with Balsamic Reduction

Dessert

Sticky Toffee Pudding  – A Rich Molasses and Date Cake served with Caramel and Vanilla Gelato

Blood Orange Pana Cotta

Chocolate Dipped Strawberry – Served over Sweet Mascarpone and Ricotta